Rebouchage en 2005 (Rebottled in 2005)
500 bottles of the world's largest collection of 1961 Chateau Palmer Bordeaux were just recorked over the past 3 days in Macau -- amazingly, only 1.5% of them had oxidized ("corked"):
The procedure is being carried out to ensure the corks, which deteriorate after around 40 years, do not contaminate the wine, which at auction fetches up to 2,000 US dollars a bottle.
Although described as a "painstaking" effort, there seem to be some perks that go with the job:
Each bottle's contents had to be tasted to ensure the wine had not oxydised or corked, souring the smooth wine.
Yahoo News has the whole story. A votre sante!
Tags: bordeaux, red wine, chateau palmer


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