L'OMBRETTA WINE BAR, SANTA BARBARA, CA
Visiting Santa Barbara for the weekend, we came across this gem: L'Ombretta, a Venetian-style wine bar at the corner of Chapala and Anapamu. The website still has a ways to go, but Venetian native Andrea and his wife (co-owners) run a great operation -- 100-200 wines by the glass, with selections that change weekly, and a six-page menu that features regional Italian cuisine ranging from small plates, smoked meats and cheeses to larger plates, all highlighting the distinct food and wine pairing typical of Venice. Two important caveats, though -- the wine list is heavily weighted to the Veneto region (so don't be embarassed if you don't recognize a lot of the names) and the food menu titles are all written in Venetian dialect (so the words are a bit closer to French and Spanish than to traditional Italian ... but the English translations are right underneath, albeit in small font).
We sampled a few small dishes such as the wild boar prosciutto, taleggio cheese and the mixed olives -- all were uniformly excellent. We paired those with the following wines:
2001 Anselmi Capital Croce
2002 Villa Russiz Tocai Fruiliano
2002 Schiopetino F. Sgubin
1999 Viviani Valpolicella Superiore
2000 Corte Lenguin Amarone
1999 Tedeschi Montiolmi Amarone
For those of you that have never tried Amarone -- do so, without reservation. Made from grapes that have been dried (rather than fresh), it shows succulent, extremely concentrated flavors that continue to evolve on the palate 2-3 minutes after you finish taking a sip. Once hooked, you may never go back to another wine again ...
As if you needed another reason to stop by, check out their coming attraction for Eclectico:


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