The Silk Road of Wine
An exploration of world food, wine and spirits
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Recent Posts
What's for Dinner: Wild Boar Borscht
What's for Dinner: Beet Green Soup
What's for Dinner: Goat Loin Chops Pan-Roasted in White Wine
How Whole Foods "Primes" You To Shop | Fast Company
What's for Dinner: Saucisse de Sanglier (Wild Boar Sausage) and Peppers
What's for Dinner: Madras Coconut Cream Beef Curry
What's for Dinner: Wagyu Burgers and Chateau Latour
What's for Dinner: Garlic-rubbed Buffalo Tri-tip
What's for Dinner: Grilled Lamb Skewers with Yogurt-mint Dipping Sauce
What's for Dinner: Roasted Rabbit with White Wine and Olives
Categories
Books
How to be a healthy foodie
Interviews
Liquor
Paleo recipes
Recipes
Restaurants
Scotch reviews
What's for Dinner
Wine and food pairing
Wine ratings
Wineries
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Scotch blogs I read
Scotch Chix
Whisky Fun by Malt Maniacs' Serge - Blog about Single Malt Scotch Whisky and Music
What Does John Know? - Malt Advocate
Recommended books on wine
Andrea Immer Robinson's excellent teach-yourself course on wine
The other great wine & food pairing book on the market
One of the two best wine & food pairing books on the market
Encylopedic reference tome on all regions and wines. Very educational.
Well-written and very informative.
A great compact reference book -- extremely helpful when trying to decipher wine labels in other languages.
Easily digestible sections for each micro-region in the world. Fantastic maps
The gold standard -- read this cover to cover and you'll know more than most wine shop employees
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Other fun things I read
The Merc
FERMENTATIONS: The Daily Wine Blog
Lenndevours
Wine Whys
Wine & Winemaking from your About Wine Guide
Forbes.com Lifestyle
The New York Times > Dining & Wine
Jamie Oliver: Food & drink: The Juice
Vinography: a wine blog
What I do in my spare time
The Silk Road of Wine: wine blog
Krillionology: local search blog
Tole's Take
Krillion: local search
Amazon.com Widgets
Amazon.com Widgets
NetworkedBlogs
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